Vol. 14 Núm. 2 (2023): Abril - Junio

Publicado: 2023-05-08

Artículos originales

Forecasting occurrence of palm weevil Rhynchophorus palmarum L. (Coleoptera, Curculionidae) using Autoregressive Integrated Moving Average modeling

Eduardo L. Pacheco-Sánchez, Lenin A. Guamani-Quimis, Cinara Ewerling da Rosa, Diego Portalanza, Alejandro E. Mieles, Felipe R. Garcés-Fiallos

171-178
- PDF (English)
Effect of liming and fertilizers on the growth and nutrition of 12-month old Teak (Tectona grandis L.) grown on acidic soil of Peru

Cesar Oswaldo Arévalo-Hernández, Enrique Arevalo, Juvicksa Correa, Mahiler Mirco Vasquez Gonzales, Dapeng Zhang

179-187
- PDF (English)
Plantain peel adsorbent: Simple preparation, and adsorption at phosphate concentrations similar to those of water sources at risk of eutrophication

Eliana Contreras-López, Eida Quispe-Mitma, Ana María Muñoz, Ricardo Yuli-Posadas, Marcelo Portuguez-Maurtua, Félix Hugo Milla Flores

189-199
- PDF (English)
Cassava torrado-like virus encodes a gene that facilitates the mechanical transmission to Nicotiana benthamiana of Cassava virus X

Jenyfer Jimenez , Ana M. Leiva, Wilmer J. Cuellar

213-221
- PDF (English)
Botanical diversity, structure and composition in cocoa agroforest systems in Alta Verapaz, Guatemala

Carlos Enrique Villanueva-González, José Alejandro Ruiz-Chután, Marie Kalousova, Roberto Waldemar Moya Fernandez, Cristobal Villanueva, Bohdan Lojka

223-234
- PDF (English)
Emociones y preferencias visuales de consumidores hacia hojuelas de papas (Solanum tuberosum) nativas y clásicas: Estudio comparativo utilizando neurogastronomía y neuromarketing

Samuel Julca-Infantes, J. P. Cruz-Tirado, Delia Izaguirre-Torres

235-246
- PDF
Efecto de cinco métodos de cocción en las características fisicoquímicas, nutricionales y sensoriales de trucha arcoiris (Oncorhynchus mykiss)

Miriam Ramos , Rolys Bustillos, Salomón Ruiz, Tarsila Tuesta, Reynaldo Silva-Paz, Oscar Jordán-Suárez

247-257
- PDF
Massive production of Hemileia vastatrix uredospores for infection of Coffea arabica seedlings

Angel David Hernández-Amasifuen, Lenin Rivadeneyra-Chisquipama , Amner Padilla-Dominguez, Richard Paredes-Espinosa, Juan Carlos Guerrero-Abad, Elías Torres-Flores , Jorge Luis Peláez-Rivera, Fernando Marcelo Carvajal-Vallejos, Dina Lida Gutiérrez-Reynoso, Mike Anderson Corazon-Guivin

259-267
- PDF (English)

Artículos de Revisión

Meat, dairy and vegetable emulsions: Recent innovations in the development of functional, healthy and more stable foods

Yuly Kety Espinoza-Leandro, Luis Olivera-Montenegro, Perla Paredes-Concepción

201-212
- PDF (English)
Geolashon (Teloschistes flavicans), a natural yellow dye from the Peruvian Andes: traditional uses, bioactive extraction, and potential applications

German Padilla Pacahuala, Erick Abel Barzola Ollero, José Isrhael Quincho Estares, Julio Cesar Maceda Santivañez, Grimaldo Wilfredo Quispe Santivañez, Perfecto Chagua Rodriguez, Rebeca Salvador-Reyes, Larry Oscar Chañi-Paucar

269-285
- PDF (English)

Vol. 14 Núm. 2 (2023): Abril - Junio

Artículos originales

Forecasting occurrence of palm weevil Rhynchophorus palmarum L. (Coleoptera, Curculionidae) using Autoregressive Integrated Moving Average modeling

Effect of liming and fertilizers on the growth and nutrition of 12-month old Teak (Tectona grandis L.) grown on acidic soil of Peru

Plantain peel adsorbent: Simple preparation, and adsorption at phosphate concentrations similar to those of water sources at risk of eutrophication

Cassava torrado-like virus encodes a gene that facilitates the mechanical transmission to Nicotiana benthamiana of Cassava virus X

Botanical diversity, structure and composition in cocoa agroforest systems in Alta Verapaz, Guatemala

Emociones y preferencias visuales de consumidores hacia hojuelas de papas (Solanum tuberosum) nativas y clásicas: Estudio comparativo utilizando neurogastronomía y neuromarketing

Efecto de cinco métodos de cocción en las características fisicoquímicas, nutricionales y sensoriales de trucha arcoiris (Oncorhynchus mykiss)

Massive production of Hemileia vastatrix uredospores for infection of Coffea arabica seedlings

Artículos de Revisión

Meat, dairy and vegetable emulsions: Recent innovations in the development of functional, healthy and more stable foods

Geolashon (Teloschistes flavicans), a natural yellow dye from the Peruvian Andes: traditional uses, bioactive extraction, and potential applications

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