Cristianini, Marcelo, Faculty of Food Engineering, Department of Food Technology, State University of Campinas, UNICAMP, P.O.Box. 6121, 13083-862, Campinas., Brazil

• Scientia Agropecuaria v. 14 n. 1 (2023): Enero-Marzo - Artículos originales
  Extraction of bioactive compounds from Peruvian purple corn cob by high isostatic pressure
  Resumo  PDF (English)