Vol. 15 No. 3 (2025): September-December

Published: 2025-09-29

Artículos de investigación

Comparison of the fermentation process of cocoa beans in different collection centers and its impact on the final quality

Maria Ivonne Moreira Macías, Diana Carolina Cedeño Alcívar

197-207
- PDF (Spanish)
- HTML (Spanish)
Efficiency in the use of phosphorus in native maize cultivated in Andosols of Central Mexico

Jeannette S. Bayuelo Jiménez

209-217
- PDF (Spanish)
- HTML (Spanish)
Advances and applications of fuzzy Linear and nonlinear programming in modern agriculture optimization

Maximiliano Asis-Lopez, Javier Hilasaca-Condori, Patricia Huamán-Romero

229-242
- PDF (Spanish)
- HTML (Spanish)
Rice phenotyping using unmanned aerial vehicles: Analyzing morphological characteristics and yield

Diego Goigochea-Pinchi, Sergio Sebastian Vega-Herrera, Edson Esmith Torres-Chavez, Fernando Archentti-Reategui, Ciceron Barrera-Torres, Percy Luis Dominguez-Yap, Alfredo Ysuiza-Perez, Monica Perez-Tello, Raúl Rios-Rios, Manuel Dante Santillan-Gonzáles, Jorge Juan Ganoza-Roncal, Jose Guillermo Ruiz-Reyes, Alex Ivan Agurto-Piñarreta

243-253
- PDF
- HTML (Spanish)
Influence of storage time on germination and phytochemical content in Moringa oleifera Lam seeds

Ernesto Almora-Hernández, Raisa Monteagudo-Borges, Ana María Rodríguez-Bouza, Efraín Rodríguez-Jiménez

255-261
- PDF (Spanish)
- HTML (Spanish)
Agroclimatic zoning and multicriteria analysis of teak (Tectona grandis L.) in the Central Coastal region of Ecuador

Danilo Yánez-Cajo, Ronald Oswaldo Villamar-Torres, Gregorio Vásconez Montufar, María Eugenia Romero Román, Érika Quiñonez-Campos

263-272
- PDF (Spanish)
- HTML (Spanish)
Planting arrangement intercropping organic pepper (Capsicum annuum) cv. Cardinal with basil (Ocimum basilicum) at the central coast of Peru

Jorge Víctor Grández-Vega, Sarita Moreno, Cesar Huaripata

273-282
- PDF (Spanish)
- HTML (Spanish)
Analysis of coffee production and consumption in Ecuador

Danilo Reni Vinocunga-Pillajo, Fabiola Maribel Jiménez Tamayo, Josselyn Paulina Pico Poma, Diego Abelardo Sarabia-Guevara, Estela Guardado Yordi, Amaury Pérez-Martínez

283-293
- PDF (Spanish)
- HTML (Spanish)
The incorporation of spent coffee ground and its compost generate changes in agricultural soils fertility and improves the yield of Capsicum annuum

Angélica López-Gómez, Martha Rosales-Castro

295-302
- PDF (Spanish)
- HTML (Spanish)
Efficacy of attractants in controlling the corn maggot (Euxesta spp.) and their impact on corn yield

Wildo Vasquez, Darwin Huaman, Fredy Velasques, Luis Díaz-Morales, Daniel Matsusaka

303-312
- PDF (Spanish)
- HTML (Spanish)
Projection of fishmeal prices using ARIMA models based on the relationship between sea surface temperature and Engraulis ringens production

Dennis Tomalá-Solano, Francisco Javier Montalvo-Márquez, Gabriela Revelo-Salgado

313-322
- PDF (Spanish)
- HTML (Spanish)
Comparative analysis of extraction methods for bioactive compounds in aromatic and medicinal plants

Edgar López-López, Laura Sofía Castillo Ortega

323-329
- PDF
- HTML (Spanish)
Isolation of wild fermentative yeast strains from native fruits of Misiones province, Argentina

Ana P. Butiuk, Silvana A. Maidana, Aldana E. Godoy, María A. Martos, Emilce R. Zubreski

331-338
- PDF
- HTML (Spanish)
Effect and viability of Guadua angustifolia Kunth biochar on soil conditions and the development of Zea mays L.

Andres David Vargas Guzman, Oscar Eduardo Valbuena Calderon, Carlos Andres Moreno Salguero

339-346
- PDF
- HTML (Spanish)
Physicochemical and sensory characteristics of ferrous sulfate and ferric pyrophosphate for fresh cheese fortification

Gina Mendoza, Karina Eduardo, Juan D. Rios-Mera, Nils Leander Huamán-Castilla, Erick Saldaña

347-354
- PDF
- HTML (Spanish)
Optimizing the flight altitude of the Agras T40 drone for controlling Spodoptera frugiperda in maize (Zea mays L.) plantations

José Lizardo Reyna-Bowen, Leonela Murillo, Heber Cedeño, Lenin Vera Montenegro, María Isabel Delgado-Moreira, Sofía Velásquez Cedeño

355-361
- PDF
- HTML (Spanish)
Use of cocoa mucilage (Theobroma cacao L.) for the production of fermented and non-fermented beverages: A systematic review

Diego Abelardo Sarabia-Guevara, Josselyn Paulina Pico-Poma, Fernando Antonio Castellano-Pisuña, Anderson Rubén Díaz-Tenemaza, Estela Guardado-Yordi, Amaury Pérez-Martínez, Leidy Paola Pico-Poma

363-374
- PDF (Spanish)
- HTML (Spanish)
Foliar fertilization for the growth and yield of Capsicum chinense Jacq. under screenhouse conditions

Omar Alejandro Avalos Vázquez, Wilberth Chan Cupul

375-383
- PDF (Spanish)
- HTML (Spanish)

Artículo de Revisión

Understanding acrylamides in foods: mechanistic insights, exposure risks and technological approaches for reduction

Rosa Alfaro-Solís, Orlando Armijo-Montes

219-228
- PDF
- HTML (Spanish)