, Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil, Brasil

• Scientia Agropecuaria Vol. 14 Núm. 1 (2023): Enero-Marzo - Artículos originales
  Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers
  Resumen  PDF (English)