, Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat., India

• Scientia Agropecuaria Vol. 12 Núm. 1 (2021): Enero - Marzo - Artículos de Revisión
  Impact of COVID-19 in Food Industries and potential innovations in Food Packaging to combat the pandemic – A review
  Resumen  PDF (English)  HTML (English)