, Departament of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Monteiro Lobato St. 80, 13083-862, Campinas, São Paulo., Brasil

• Scientia Agropecuaria Vol. 13 Núm. 2 (2022): Abril - Junio - Artículos originales
  Chia (Salvia hispanica) seeds degradation studied by fuzzy-c mean (FCM) and hyperspectral imaging and chemometrics - fatty acids quantification
  Resumen  PDF (English)