Vol. 7 (2016): Special Issue

Original Articles

• Morphometric analysis in "tara" fruits from Yauyos and Ayacucho to identify traits of agromorphological interest

  Henry Bonilla, Alberto López, Yajahaira Carbajal, Maria Siles

  157-164

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• Nodulation efficiency by native rhizobia from nodules of Pisum sativum "pea" collected from different Departments of Peru

  Zoila E. Moreno-Chirinos, Renzo A. Valdez-Núñez, Bertha S. Soriano-Bernilla, Nelson A. Ruesta-Campoverde

  165-172

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• microbiological and general appearance of fresh wonderful Punica granatum L.

  Carla Pretell, Luis Marquez, Raul Siche

  173-180

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• Production and valuation of foods for animal monogástricos, with biological silage of remains of the prawn prosecution (Litopenaeus vannamei) fermented with lactobacillus

  Héctor Sánchez, Gloria Ochoa

  181-190

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• Optimization of the antioxidant capacity, anthocyanins and rehydration in powder of cranberry (Vaccinium corymbosum) microencapsulated with mixtures of hydrocolloids

  Ana Arteaga, Hubert Arteaga

  191-200

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• Analysis of the microbial population dynamics during spontaneous and controlled fermentation of Chili "Charapita" (Capsicum frutescens)

  Carlos Vegas, Diego Gonzáles, Salomón Sueros, Abad Hurtado, Amparo I. Zavaleta

  201-206

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• Sensory Shelf life of "Aji de Gallina" packaged using accelerated survival statistics

  Diego Silva, Jesús A. Sánchez-González

  207-213

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• Sensory shelf life of mantecoso cheese using accelerated testing

  Jesús A. Sánchez-González, Joel A. Pérez

  215-222

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• Functional properties of potato (Solanum tuberosum) starch and its chemical modification by acetylation

  G. Vargas, P. Martínez, C. Velezmoro

  223-230

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• Evaluation of stability of canned quail egg with organic sales and preservatives

  Nidia Casas, Diana Moncayo, Sandra Cote, Alejandro Cárdenas, Leidy Espitia

  231-238

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• Chitinases genes expression of Beauveria bassiana against Fusarium oxysporum and Peronospora variabilis substrates

  Maryam Paredes, Oscar Nolasco, Rosalyn Acuña, Ana I. F. Gutiérrez

  239-244

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• Regulation of the cell cycle (CC) of Vicia faba L by the alcoholic extract of Annona cherimola Mill "cherimoya"

  Raúl A. Beltrán, Paola M. Beltrán

  245-251

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• β-1,3-glucanases expression of Beauveria bassiana in culture with extract of the phytopathogenic Peronospora variabilis and Fusarium oxysporum

  W. Jhoel Montoya, Oscar P. Nolasco, Rosalyn K. Acuña, Ana I. F. Gutiérrez

  253-257

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• Vitamin C protected in concentrate of Cavia porcellus "cuy" in growth-fattening stage, excluding forage

  Zara León, Enrique Silva, Alex Wilson, Miguel Callacna

  259-263

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• Water stress versus yield components and quality must (Vitis vinifera L.) cv. Negra Criolla

  Keith Díaz, Javier Arias, Maura Rodriguez, Atilio Arata, Marlene Aguilar

  265-273

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• Optimization of maca (Lepidium meyenii) glucosinolates extraction by genetic algorithms and response surface

  Víctor Vásquez-Villalobos, Carmen Rojas-Padilla, Julio Rojas-Naccha, Orlando Hernández-Bracamonte, Julia Vásquez-Angulo, Omar Barreto-Alama

  275-284

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