Vol. 12 No. 3 (2022): Setiembre-Diciembre

Published: 2022-12-19

Artículos de investigación

Biology and performance of the predator Hippodamia convergens, reared on cabbage aphids Brevicoryne brassicae, Myzaphis rosarum and Myzus persicae

Amador Valverde Cadillo, Neryeling Valverde Apfata, Roberto Solano Porras

235-243
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Effect of concentration and temperature on the rheological behavior of camu-camu pulp

Dayro del Águila Cifuentes, Caleb Leandro Laguna, Ronel Joel Bazán-Colque, Jaime Eduardo Basilio Atencio

245-251
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Sensory attributes and preference of canned rainbow trout with sauces of yellow chili - aguaymanto and hot pepper - tree tomato though preference mapping

Nilson Osorio, Jhonatan Díaz, Lesli Tafur, Faustino Ruiz-Díaz, Jesús Obregón

253-259
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Tara agribusiness system of Peru: performance and commercial dynamics

Kaila Wenqui Cabrera-Vásquez, Pedro Wilfredo Gambo-Alarcón, Publio Oscar Castro-Santander, Juan Carlos Solano-Gaviño

261-269
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Control alternative of Powdery mildew in organic blueberry (Vaccinium corymbosum) in Piura, Peru

Jhader Anthony Alvarez Romero, Leonor Mattos Calderón

271-278
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Characterization of wheat flour (Triticum aestivum), and orange (Citrus x aurantium) and apple (Malus domestica) residue for its application in food

Gloria J. Pascual-Chagman, Christian R. Encina-Zelada

279-286
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Stress biomarkers & weight performance on early & very early weaning calves

María Eugenia Munilla, Juan Sebastián Vittone, Mercedes Odeón, Juan Pablo Damian, Silvina Maidana, Sonia Alejandra Romera

287 - 292
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Phytoremediation to recover soils contaminated by heavy metals: systematic review discussion

Paula Andrea Goicochea-Trelles, Yvan Jesus Garcia-Lopez

293-303
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Analysis of variance in water modality for the production of grain maize in Mexico: case of Jalisco, Sinaloa and Nayarit

Karina Pérez-Robles, Placido Salomón Álvarez-López, Elizabeth Trujillo-Ubaldo

305-312
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Storage of tomato (Solanum lycopersicum) covered with sapote gum (Capparis scabrida)

Odalys Tejada-Mendoza, Luis Briceño-Berrú, Julio Vidaurre-Ruiz

313-321
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Nematodes as bioindicators to evaluate the edaphic state of a Low Deciduous Forest area in the state of Guerrero, México

Joselin Garibay-Arciniega, María Guzmán-Martínez, José Luis Rosas-Acevedo, Juan Violante-González, María Laura Sampedro-Rosas, Manuel Mundo-Ocampo

323-330
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Effect of the time of the year, age of the mother and the month of lactation on the chemical composition of the colostrum and milk of the llama (Lama glama)

Rubén Herberht Mamani-Cato, Nicoll Condori-Rojas, Ferdynand Marcos Huacani-Pacori, José Iván Quiñones-García, César Augusto Olaguivel-Flores

331-337
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Ganoderma lucidum in broiler diets: Impact on physiological performance and productive-economic efficiency

Johnny A. Rivasplata-Silva, Luis Abraham Ortiz-Tenorio

339-346
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Operational improvement in the attention to orders of a poultry meat distributor MYPE

André Rodríguez-León, Juan Carlos Solano-Gaviño

347-354
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Alcoholic drink based on golden gooseberry (Physalis peruviana) and tree tomato (Solanum betaceum): Chemical and sensory characterization

Liseth Mejía-Bustamante, Rosi Vasquez-Cadenillas, Marco Terrones-Miranda, Milton Paredes-Goycochea, Johonathan Salazar-Campos

355-363
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Artículo de Revisión

Ultrasound-assisted grain hydration and its effect on starches: A review

Gilmer Ponce-Quispe, Raúl Siche

365-374
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Bioreactors used for the bioremediation of aflatoxins

Sheyla Marilyn Gonzalez-Avila, Cesar Joel Gutiérrez-Ñique

375-384
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