Vol. 16 No. 1 (2026): January-April

Published: 2026-01-05

Artículos de investigación

Spatial distribution of Trichogramma spp. in crops of the Lambayeque Region, Peru

Eleazar Manuel Rufasto-Campos, José Wilson Gómez-Cumpa, Jorge Luis Saavedra-Díaz, Delvis Sánchez Díaz, Angel Larry Acuña Tullume

5-17
- PDF (Spanish)
- HTML (Spanish)
Circular economy and technological sustainability: A case study of the milpa system in Mexico

Oscar Ricardo Pérez-Durán, Noé Aguilar-Rivera, Luis Alberto Olvera-Vargas

19-27
- PDF (Spanish)
- HTML (Spanish)
Quantification of carbon stock in aboveground biomass of Suchiche Park, Tarapoto, Peru

Joselyn Caballero Solier, Jina Chávez Vásquez, Ceila Lao

29-34
- PDF (Spanish)
- HTML (Spanish)
Bioremediation of water contaminated with heavy metals using chicken feathers in the ite wetlands, Tacna, Perú

Gilma Lizbeth Chambe Caceres, Dante Ulises Morales Cabrera

35-42
- PDF (Spanish)
- HTML (Spanish)
Productive performance of crossbred ewe lambs fed quinoa chaff treated with urea

Iván Analuisa-Aroca, Ruth Solorzano, Tania Solorzano

43-50
- PDF (Spanish)
- HTML (Spanish)
Site index estimation as a tool for the productive management of Dipteryx ferrea and Simarouba amara

Ymber Flores Bendezú

51-59
- PDF (Spanish)
- HTML (Spanish)
Risk analysis and phytosanitary measures to prevent the introduction of the quarantine pest Huanglongbing (HLB) of citrus into Ecuador

Sonia Cóndor, Clever Castillo, Giovana Parra, Iván García

71-83
- PDF
- HTML
Morphological and cultural characterization and distribution of fungi associated with cocoa beans

Bryan Delgado-Ruiz, Rachel Carranza-Chávez, Diana Cedeño-Alcívar

85-96
- PDF (Spanish)
- HTML (Spanish)
Management Information system for hemoparasitosis detection in canines through machine learning techniques

Wilson Molina-Oleas, Maritza Aguirre-Munizaga, Anthony Tatez-Luzardo, Erwin Marin-Fajardo

97-105
- PDF
- HTML
Antifungal activity of essential oils against Fusarium oxysporum associated with avocado (Persea americana Mill.)

Edgar López López, Evelyn Alessandra Vázquez Ballesteros, Ana Pamela Fuerte Aguilar, Blanca Estela Gómez Luna, Reyna Nallely Sánchez González, Manuel Alejandro Cano Domínguez, Anareli Quintero Jiménez

107-115
- PDF (Spanish)
- HTML (Spanish)
Application of Mucuna pruriens pellets, organominerals and Trichoderma harzianum agents in coffee seed beds (Coffea arabica)

Omar Porras Chacón, Jimmy Porras Barrantes, Roberto Naranjo Zuñiga, Andres Zuñiga Orozco

117-126
- PDF
- HTML
Mesquite pod flour (Prosopis laevigata): Physicochemical composition, amino acid profile, water and oil absorption capacity, hemagglutinins, phenols, and flavonoids

Victoria Guadalupe Aguilar-Raymundo, Rossana Altamirano-Fortoul

127-135
- PDF
- HTML
Comparison of the technical and economic effects of drying rice with recirculation dryers versus traditional methods

Mohseni Mohammad Hossein, Elsa Beatriz Fonseca Santanilla

137-150
- PDF (Spanish)
- HTML (Spanish)

Artículo de Revisión

Artificial Intelligence applied to the logistical efficiency and export of the agro-industry: Systematic review and bibliometric analysis

Nayelly Alvarado-Varas, Karla Zavaleta-Guzmán

61-70
- PDF (Spanish)
- HTML (Spanish)
Functional and technological applications of whey proteins in the food industry

Jesús David Sandoval Delgado

151-163
- PDF (Spanish)
- HTML (Spanish)
Oca (Oxalis tuberosa): Nutritive and functional properties. Oxalate content and its influence on humans

Elizabeth Dionicio-Varas, Elthon Boñon-Rocha, Nahomi Llontop-Ayasta, Julio César Rojas-Naccha, Víctor Javier Vásquez-Villalobos

165-174
- PDF (Spanish)
- HTML (Spanish)
Current perspectives on the non-destructive characterization of sweeteners

Renzo Laiza-Calderón

175-186
- PDF (Spanish)
- HTML (Spanish)