Vol. 15 No. 2 (2025): May-August

Artículos de investigación

• Antimicrobial effect of peracetic acid compared to sodium hypochlorite in the disinfection of ready-to-eat lettuce (Lactuca sativa L.)

  Giuliana Rondón Saravia, José Alberto Fernández Rivera, Helbert Cristian Terán Sullca

  99-105

  • PDF (Spanish)
  • HTML (Spanish)

• Banana cavendish seedling growth affected by corm size

  Gregorio Humberto Vásconez Montúfar, Leonidas Jacinto Solorzano Cedeño, Milton Fernando Cabezas-Guerrero, Ronald Oswaldo Villamar-Torres

  107-113

  • PDF (Spanish)
  • HTML (Spanish)

• Alternatives to pure chemical reagents: Use of soluble fertilizers in the in vitro propagation of Musa AAB cv. Hartón

  Luis Godoy-Montiel, María Eugenia Romero-Román, Nataly Herrera-Tamayo, Ronald Oswaldo Villamar-Torres, Seyed Mehdi Jazayer, Tefide Kızıldeniz

  115-123

  • PDF (Spanish)
  • HTML (Spanish)

• Effect of Trichoderma strain on the vegetative development of Vanilla pompona Cuttings in CCNN Alto Naranjillo

  Luis F. Liñan Escate, Alfredo I. Diáz Visitación, Edward Isla Ramirez

  125-131

  • PDF (Spanish)
  • HTML (Spanish)

• Productive performance at different densities in Black Carachama (Liposarcus pardalis), a species with Amazonian aquaculture potential: Physicochemical, zootechnical and hematological parameters

  Edilson Ronny Cusiyunca-Phoco, Johan Georvin Huillca-Ccasan, Jhons E. Huayanay-Ostos, Johan Edgar Ruiz-Espinoza, John Eder Collachagua-Echevarria, Lizzy Jeanette Mendoza-Gutierrez, Karen Janet Ayala-Guevara

  133-142

  • PDF (Spanish)
  • HTML (Spanish)

• In vitro evaluation of the antagonism of Trichoderma strains against foliar phytopathogenic fungi of banana crops (Musa spp.)

  José Tituaña Peralta, Eliana Granja Guerra, Darwin Claudio Pruna, Valeria Sotelo Erazo

  143-153

  • PDF (Spanish)
  • HTML (Spanish)

• Morphometric analysis of bread added with papaya seed flour (Carica papaya) using ImageJ as a digital technique

  Elizabeth Mérida-Lira, Javier Piloni-Martini, Aurora Quintero-Lira, Sergio Soto-Simental, Víctor Manuel Martínez-Juárez, Fabián Ricardo Gómez-de-Anda, Víctor Johan Acosta-Pérez

  155-163

  • PDF (Spanish)
  • HTML (Spanish)

• Inclusion of phytase in broiler feed

  Piedad Yépez-Macias, Diana Merizalde-Véliz, Luis Tuárez-Ponce, Kerly Alvarado-Vásquez

  165-172

  • PDF (Spanish)
  • HTML (Spanish)

• Total fat content and bioactive compounds of different genotypes of garlic (Allium sativum L.), grown in Dominican Republic

  Nelson Blanco-Rodríguez, Gacela Castillo-Morrobel, Atharva Rosa-de la Cruz, Julio Mejía-Brea, Esclaudys Pérez-González, Yulisa Alcántara-Marte, Yanilka Alcántara-De Tejada

  173-181

  • PDF (Spanish)
  • HTML (Spanish)

• Sustainability and Innovation: leveraging the potential of agro-industrial waste whey and grape pomace in the rise of sports drinks

  Brisa Daniela Jiménez-Robles, Magdalena Mendoza-Sánchez, Lucía Abadía-García, Ma. Sandra Hérnandez-López, Diana Amaya Cruz, Eric Leonardo Huerta-Manzanilla

  183-193

  • PDF (Spanish)
  • HTML (Spanish)