Vol. 13 No. 1 (2023): January-April

Artículos de investigación

• In vitro anticoccidial activity of essential oil microencapsulated against Eimeria spp

  Carmen Castro-Sifuentes, Noe Costilla-Sanchez, Gilmar Mendoza-Ordoñez

  7-13

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• Incidence of roasting on the physical-chemical characteristics and alkaloids of the cocoa husk (Theobroma cacao) and its effect on the organoleptic properties of an infusion

  Jhonnatan Aldas-Morejon, Víctor Otero-Tuarez, Karol Revilla-Escobar, María Carrillo-Pisco, Damaris Sánchez-Aguilera

  15-21

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• Effect of partial substitution of wheat flour by pituca (Colocasia esculenta) puree on the quality of French type bread

  Miguel Ángel García-Cisneros, Alberto E. García-Rivero, Eusebio De La Cruz-Fernández, José Ricardo Bardales-Azañero

  23-31

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• Effect of two artisanal carbonization methods on the elaboration of charcoal from aguaje (Mauritia flexuosa) seed

  Edinson Flores, Oscar Mendieta, Shallinny Ramírez, Vladimir Reátegui, William Rodríguez, Carlos Laínez, Eduardo Morales-Soriano

  33-41

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• Hydrological model for the forecast of recessive flows: the case of the “Jequetepeque” river, upstream of the Gallito Ciego dam, Peru

  Jairo Isaí Alvarez Villanueva, José Francisco Huamán Vidaurre

  43-51

  • PDF (Spanish)
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