Vol. 12 No. 2 (2022): May-August

Artículos de investigación

• Growth promoter based on soursop leaf in Hy Line Brown pullets: Production parameters and production costs

  Manuel Augusto Timana-Sandoval, Marilyn Aurora Buendía-Molina, Enrique Raúl Adama-Rojas, Pablo Cesar Diaz-Quispe, Katherine Yenniffer Mendoza-Rodriguez

  135-140

  • PDF (Spanish)
  • HTML (Spanish)

• The use of cover crops with Vicia sativa and application of island guano in the improving soil fertility and yield of Chenopodium pallidicaule

  Ludwin Cristian Olivera-Tacora, Selima Milagros Salcedo-Mayta, Jorge Canihua-Rojas, Miriam Rocio Quispe-Huincho, Roberto Carlos Cosme-De La Cruz

  141-146

  • PDF (Spanish)
  • HTML (Spanish)

• Morphological, physicochemical and health characterization of a selection of multipattern clones of soursop (Annona muricata L.)

  Doris Marmolejo G., Delia P. Gamarra G., Elizabeth N. Paitan A. , Karina J. Marmolejo G.

  147-155

  • PDF (Spanish)
  • HTML (Spanish)

• Jam based on “passion fruit” (Passiflora edulis Sims) pulp and peel sweetened with stevia

  Fiorella Stefany Flores More, José Luis Sosa León

  157-163

  • PDF (Spanish)
  • HTML (Spanish)

• Relationship between fiber diameter, weight and market price, in Junin sheep fleeces

  Rolando Quispe-Ramos, Ruffo Toscano-Camposano, José Quispe-Guerra

  165-168

  • PDF (Spanish)
  • HTML (Spanish)

• Input to the knowledge of arthropods associated to banana (Musa paradisiaca), Madre de Dios, Peru

  Karen Vanessa Santiago Corisepa, Analí Lizárraga Farfán, Erick Yábar Landa

  169-174

  • PDF (Spanish)
  • HTML (Spanish)

• Indicadores morfológicos de la calidad de cinco especies forestales producidos en vivero

  Rosario M. Bernaola-Paucar, Gelly Clemente Archi, Melina Luz Vilcapoma Paliza

  175-180

  • PDF (Spanish)
  • HTML (Spanish)

• Abundance and diversity of lepidoptera in San Benito, Cajamarca, Perú

  Aureliano Florencio Ramírez-Cruz, Charles Frank Saldaña-Chafloque, Shirley Madeleine Valderrama-Alfaro

  181-189

  • PDF (Spanish)
  • HTML (Spanish)

• Physicochemical characterization, bioactive compounds and antioxidant capacity of the juice and flour of secondary cladodes of Opuntia ficus-indica

  Jose Cachay-Morante, Medalí Chacpi-Vasquez, Gustavo Castillo-Sebastian, Diana Huamani-Calle

  191-198

  • PDF (Spanish)
  • HTML (Spanish)

• Organic liquid amendments in the reduction of cadmium in soil, leaves and cocoa beans

  José Wilfredo Zavala-Solorzano, Daniela Nicole Repoma-Rodriguez, Ceila Paquita Lao-Olivares, Jhon Kenet Aguilar-Guizado

  199-205

  • PDF (Spanish)
  • HTML (Spanish)

• Effect of mixtures of xanthan gum, modified starch and carrageenan on the apparent viscosity and general acceptability of milk pasteurized flavored whit alkaline cocoa

  Elena Urraca, Carolina Angulo, Jesús Obregón

  207-213

  • PDF (Spanish)
  • HTML (Spanish)

• Effect of supplementation of natural and commercial probiotics on the productive performance of growing guinea pigs

  Jorge Guevara Vásquez, Fernando Carcelén Cáceres, Teonila García Zapata, Noemí Bravo Aranibar, Oscar Núñez Venegas, Leoncio Reyna Mariñas, Raymundo Erazo Erazo, Carlos Vílchez-Perales

  215-220

  • PDF (Spanish)
  • HTML (Spanish)

• Effect of ascorbic and citric acids on the freezing stability of creole mango pulp

  Luis Briceño-Berrú, Juan Checa-Pizarro, Julio Vidaurre-Ruiz

  221-229

  • PDF (Spanish)
  • HTML (Spanish)