Vol. 14 No. 3 (2024): September-December

Published: 2024-11-19

Artículos de investigación

Pasture degradation and silvopastoral systems predominants in the Peruvian Amazon

Rafael Robles-Rodríguez, Lucrecia Aguirre-Terrazas, María Helena Souza de Abreu, Cristobal Villanueva-Najarro, Enrique Flores-Mariazza

185-193
- PDF (Spanish)
- HTML (Spanish)
Preparation of a filter from dried leaves of Borago officinalis L. “borage”, determination of its polyphenol content and antioxidant capacity

Teresita de Jesús Chiroque-Reyes, Oscar Pedro Santisteban-Rojas, César Máximo Fuertes-Ruitón, Scila Reategui-Sanchez, Raul German Pizarro-Cabrera

195-205
- PDF (Spanish)
- HTML (Spanish)
Integrated watershed management in Ecuador: Challenges, opportunities, and perspectives for sustainable development

María Cárdenas-Gaudry

207-215
- PDF (Spanish)
- HTML (Spanish)
Assessing the spatio-temporal impacts of land-use change in a primary forest of Ecuador

217-223
- PDF (Spanish)
- HTML (Spanish)
Lime and manure application to low-fertility tropical soils enhances phosphorus bioavailability for increased agronomic productivity

Anulika I. Orah, , Jacinta C. Akubue, , ,

225-235
- PDF (Spanish)
- HTML (Spanish)
The inclusion of alternative food resources in the diet of nilotic tilapia (Oreochromis niloticus) improves its fatty acid profile

Julio Alejandro Franco-Ortega, Liliana Lucía Betancourt-Lopez, Adriana Patricia Muñoz-Ramirez, Gustavo Alfaro Wills-Franco

237-246
- PDF (Spanish)
- HTML (Spanish)
Use of mulberry (Morus alba L.) and corn husk (Zea mays L.) fodder in the feeding of growing guinea pigs (Cavia porcellus L.): Comparison between a conventional diet and a non-conventional diet supplemented with concentrate

Víctor Hidalgo-Lozano, Lydia Zevallos-Delgado

247-252
- PDF (Spanish)
- HTML (Spanish)
Films with high antimicrobial power: Fundamentals, Main components extracted from agro-industrial by-products, and applications

Giancarlo Cueva-Gordillo

253-259
- PDF (Spanish)
- HTML (Spanish)
Use of ultrasound in milk treatment and its effect on pathogenic microorganisms

Rosel Juarez

261-270
- PDF (Spanish)
- HTML (Spanish)

Artículo de Revisión

Techniques to mitigate and reduce cadmium in Theobroma cacao L.: A review

Rocio Morejón-Lucio, Mauricio Morejón-Centeno

271-280
- PDF (Spanish)
- HTML (Spanish)