Vol. 12 No. 1 (2022): January-April

Published: 2022-04-05

Artículos de investigación

Influence of temperature on the rheological behavior of industrialized honey

Haydee Rodriguez-Navarro, David Vivanco-Pezantes

7-14
- PDF (Spanish)
- HTML (Spanish)
Sensory characteristics of Garcinia mangostana stored in refrigerated and environmental conditions

Steven Cajas-Acosta, Laura Vásquez-Rojas

15-20
- PDF (Spanish)
- HTML (Spanish)
Hepatoprotective effect of a mixture of medicinal plants and vitamins in Rattus norvegicus with liver poisoning

Ruben Eduardo Cueva-Mestanza

21-27
- PDF (Spanish)
- HTML (Spanish)
Verbesina sphaerocephala and Verbesina fastigiata extracts promote the pot development of Fragaria ananassa

A. P. Velasco-Ramírez, A. Velasco-Ramírez, R. M Hernández-Herrera, D. M. Murguia-Lizalde, S. F. Velasco-Ramírez

29-37
- PDF (Spanish)
- HTML (Spanish)
Influence of organic amendments on the soil and agronomic behavior of Chenopodium quinoa Willd. in the Peruvian Altiplano

Selima Salcedo, Jorge Canihua Rojas, Miriam Quispe, Roberto Cosme

39-46
- PDF (Spanish)
- HTML (Spanish)
Geomorphological alteration in relation to anthropic actions in the Caplina riverbed, Tacna, Peru

Alexander Vilcanqui-Alarcón, Edwin Pino-Vargas, Juana Vargas-Bernuy

47-58
- PDF (Spanish)
- HTML (Spanish)
Swine wastewater treatment using microbial fuel cells for bioelectricity generation

Jaime Cachay, David Vargas, Brandon Leyva

59-64
- PDF (Spanish)
- HTML (Spanish)
Inclusão de empreendimentos da agricultura familiar de Santa Catarina a novos mercados

65-72
- PDF (Spanish)
- HTML (Spanish)
Agronomic response of the pepper (Capsicum annuum L) crop to two irrigation conditions

Mónica Munzón, Bertha Holguin, Gloria Chávez

73-80
- PDF (Spanish)
- HTML (Spanish)
Snacks´s characteristics and functional components for young and adult consumers in Metropolitan Lima

Odette Santos, Luis Dávila, Tarsila Tuesta, Luz Eufemia López Ráez

81-88
- PDF (Spanish)
- HTML (Spanish)
Scientific research in quinoa and its relationship with the economic return between the years 1999 to 2020

Luis Enrique Quintanilla Chacón, Marinalva Santos Bandy, Keneth Reategui Del Águila, Marilyn Aurora Buendía Molina

89-94
- PDF (Spanish)
- HTML (Spanish)

Artículo de Revisión

Mashua (tropaeolum tuberosum): Nutritional composition, chemical characteristics, bioactive compounds and beneficial properties for health

Diego Arteaga-Cano, Luis Chacón-Calvo, Víctor Samamé-Herrera, Darlyn Valverde-Cerna, Luz María Paucar-Menacho

95-101
- PDF (Spanish)
- HTML (Spanish)
Soil attributes and crops productivity: changes due to the long time use of animal manure

Arcângelo Loss, Monique Souza, Cledimar Rogério Lourenzi, Gustavo Brunetto, Paulo Emilio Lovato, Jucinei José Comin

103-121
- PDF (Spanish)
- HTML (Spanish)
Soursop (Annona muricata L): Origin, characteristics, harvest, Postharvest, antioxidant activity, anti-inflammatory activity and health benefits

Olenka Mendoza-Méndez, Ariana Palacios-De-la-Cruz, Hilser Salinas-Mata, Keila Sarmiento-Vilela, Luz María Paucar-Menacho

123-129
- PDF (Spanish)
- HTML (Spanish)