Albert Ibarz

Filiación

Escola Tècnica Superior d’Enginyeria Agrària, Universidad de Lleida (Catalonia, Spain).

Formación académica

  • Graduate and Ph.D in Chemical Engineering. Faculty of Chemistry, University of Barcelona (Catalonia, Spain).
  • Technical Engineer in Agricultural and Food Industries for the Polytechnic University of Catalonia (Spain).

Información adicional

Assistant Professor and Collaborating Professor at the University of Barcelona (1975-1983), Adjunct Faculty Professor at the Polytechnic University of Catalonia (1983-1992), Adjunct Faculty Professor at the University of Lleida (1992-1999), and at the present time Professor of Food Technology at the University of Lleida from 6/04/1999. Visiting Professor at the Universidad Nacional del Sur (Bahía Blanca-Argentina) (1989) and at the Universidad de las Américas (Puebla-Mexico) (1999-2001), Adjunct Faculty Professor at the Washington State University (Pullman-USA) (1995), Honorary Professor at the Universidad Nacional del Santa (Chimbote-Perú) (2004), Honorary Professor at the Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas (Chachapoyas-Perú) (2016). With 147 publications in indexed scientific journals. With 98 publications in other scientific journals. Author of 4 books of Food Engineering. Author and co-author of 12 book chapters. With more than a hundred and fifty communications to national and international congresses. Reviewer of scientific articles in international journals: Trends in Food Science and Technology; Food Chemistry, Food and Bioprocess Technology; Innovative Food Science & Emerging Technologies; Journal of Food Engineering; LWT - Food Science and Technology; others. Member of the Advisory Committee of the Food Engineering Series of the Springer Editorial. External Evaluator. ANEP, CICYT, AIDIT (Spain). Colciencias (Colombia). Doctor Honoris Causa - Universidad Nacional de Trujillo (Perú) - 2013.

    

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