Wilmer Edgard Luera Pena


Department of Food Technology, Federal University of Viçosa, Viçosa, State of Minas Gerais (Brazil).

Formación académica

  • Ph.D. in Food Science, State University of Campinas – UNICAMP (Brazil).
  • M.Sc. in Food Science and Technology. - Federal University of Viçosa (UFV), Brazil.
  • Bachelor Degree in Agroindustrial Engineering. National University of Santa (UNS), Perú.

Información adicional

With 20 publications in indexed scientific journals and 6 book chapters published: Research interests Main fields of research are: Food Microbiolgy; Quantitative Process Microbiology; Predictive Microbiology and Predictive Mycology; Pathogenic and Deteriorating Microorganisms in Food and Beverage and Risk Analysis (Quantitative Risk Assessment and Risk Management).