Low-carbon agricultural technologies improve forage and feed production in the Caatinga biome, Brazil: Characteristics, comparison, effects of climate change, resilience, local development, and food security. Sci. agropecu. [Internet]. 12º de novembro de 2024 [citado 18º de julho de 2026];15(4):629-3. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6107