Bioprinting as a food production technique: Conceptual and ethical aspects, advantages and disadvantages, and applications. Sci. agropecu. [Internet]. 8º de agosto de 2022 [citado 18º de julho de 2026];13(3):231-8. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4608