“Biodegradable Trays Made from Poraqueiba Sericea Tulasne Seed Starch and Zea Mays Cob Flour”. Scientia Agropecuaria 16, no. 1 (dezembro 16, 2024): 17–26. Acesso em julho 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6146.