“Effect of Heat Processing on Bioactive Compounds of Dehydrated (lyophilized) Purple Mashua (Tropaeolum Tuberosum)”. Scientia Agropecuaria 14, no. 3 (agosto 11, 2023): 321–333. Acesso em julho 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4921.