“Bioprinting As a Food Production Technique: Conceptual and Ethical Aspects, Advantages and Disadvantages, and Applications”. Scientia Agropecuaria 13, no. 3 (agosto 8, 2022): 231–238. Acesso em julho 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4608.