“Ultrasound-Assisted Extraction of Polyphenols from Avocado Residues: Modeling and Optimization Using Response Surface Methodology and Artificial Neural Networks”. Scientia Agropecuaria 12, no. 1 (fevereiro 9, 2021): 33–40. Acesso em julho 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3295.