“Influence of the Maturation Stage on the Physical-Chemical Quality of Fruits of Umbu (Spondias Tuberosa)”. Scientia Agropecuaria 8, no. 1 (abril 3, 2017): 73–78. Acesso em julho 19, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1344.