“Isotherms and Isosteric Heat of Sorption of Two Varieties of Peruvian Quinoa”. Scientia Agropecuaria 7, no. 4 (dezembro 22, 2016): 409–417. Acesso em julho 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1264.