TIGRERO-VACA, Joel; CEVALLOS-CEVALLOS, Juan; RUALES-NÁJERA, Jenny. Polyphenols and theobromine in cacao (Theobroma cacao): Compositional changes across variety, growing region, fermentation, drying and roasting. Scientia Agropecuaria, [S. l.], v. 17, n. 1, p. 21–37, 2025. DOI: 10.17268/sci.agropecu.2026.002. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6826. Acesso em: 15 set. 2026.