Low-carbon agricultural technologies improve forage and feed production in the Caatinga biome, Brazil: Characteristics, comparison, effects of climate change, resilience, local development, and food security. Scientia Agropecuaria, [S. l.], v. 15, n. 4, p. 629–639, 2024. DOI: 10.17268/sci.agropecu.2024.046. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6107. Acesso em: 19 jul. 2026.