Meat, dairy and vegetable emulsions: Recent innovations in the development of functional, healthy and more stable foods. Scientia Agropecuaria, [S. l.], v. 14, n. 2, p. 201–212, 2023. DOI: 10.17268/sci.agropecu.2023.018. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4842. Acesso em: 18 jul. 2026.