Physico-chemical, thermal and rheological characteristics of starch isolated from four commercial potatoes cultivars. Scientia Agropecuaria, [S. l.], v. 10, n. 1, p. 63–71, 2019. DOI: 10.17268/sci.agropecu.2019.01.07. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2319. Acesso em: 18 jul. 2026.