José Manuel Amigo


Since 2007, Associate Professor, Department of Food Science of the University of Copenhagen (Denmark).

Formación académica

  • PhD (Cum Laude) in Chemistry, Autonomous University of Barcelona (Spain).

Información adicional

During 2017 he is, at the same time, Guest Professor of the Federal University of Pernambuco (Brazil). Current research interests include hyperspectral and digital image analysis, Food Sciences, environmental modelling, curve resolution and teaching chemometrics. He has authored more than 120 publications (80+ peer-reviewed papers, books, book chapters, proceedings, etc.) and given more than 60 conferences and courses at international meetings. He has supervised or is currently supervising several Masters, Post Docs and PhD students and he is an editorial board member of four scientific journals within chemometrics, pharmaceutical sciences and analytical chemistry. Moreover, he received the “2014 Chemometrics and Intelligent Laboratory Systems Award” for his achievements in the field of Chemometrics.