Effect of heat processing on bioactive compounds of dehydrated (lyophilized) purple mashua (Tropaeolum tuberosum). Sci. agropecu. [Internet]. 11 de agosto de 2023 [citado 18 de julio de 2026];14(3):321-33. Disponible en: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4921