«Nutritional Profile, Processing Potential and Food Applications of Macrotermes Nigeriensis Powder: A Comprehensive Review». Scientia Agropecuaria 17, no. 3 (mayo 26, 2026): 605–617. Accedido julio 17, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/7015.