«Microwave Assisted Popping of Five Andean Cultivars of ñuña Beans: Process Optimization and Effect of grain’s Moisture Content». Scientia Agropecuaria 15, no. 3 (junio 8, 2024): 361–369. Accedido julio 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5968.