«Incorporation of Nisin and Oregano Essential Oil in cow’s Milk to Improve the Quality of Fresh Cheese». Scientia Agropecuaria 13, no. 4 (diciembre 15, 2022): 359–367. Accedido julio 19, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4892.