«Optimization of Processing Parameters for the Microencapsulation of Soursop (Annona Muricata L.) Leaves Extract: Morphology, Physicochemical and Antioxidant Properties». Scientia Agropecuaria 12, no. 2 (abril 28, 2021): 161–168. Accedido julio 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3467.