«Physico-Chemical, Thermal and Rheological Characteristics of Starch Isolated from Four Commercial Potatoes Cultivars». Scientia Agropecuaria 10, no. 1 (abril 1, 2019): 63–71. Accedido julio 19, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2319.