Effect of heat processing on bioactive compounds of dehydrated (lyophilized) purple mashua (Tropaeolum tuberosum). Scientia Agropecuaria, [S. l.], v. 14, n. 3, p. 321–333, 2023. DOI: 10.17268/sci.agropecu.2023.028. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4921. Acesso em: 18 jul. 2026.