1.
Paucar-Menacho LM, Campos-Rodriguez J, Moreno-Rojo C, Chuqui-Diestra SR, Eusebio-Lara S. Seeds as by-product of fruit processing in the food industry: Proximate composition, phytochemical profile and utilization in the framework of the circular economy. Sci. agropecu [Internet]. 2025 Mar. 24 [cited 2026 Sep. 17];16(2):215-34. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6282