1.
Irreño-Barrera FJ, Escorcia-Álvarez NS, Navarro-Gómez GM, Muñoz-Salinas L, Navas-Rodriguez JC, Domínguez-Odio A, et al. Recent advances in the study of pre-slaughter stress factors on beef, poultry and pork quality. Sci. agropecu [Internet]. 2022 Sep. 6 [cited 2026 Oct. 27];13(3):249-64. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4413