1.
Valle-Epquín MG, Balcázar-Zumaeta CR, Auquiñivín-Silva EA, Fernández-Jeri AB, Idrogo-Vásquez G, Castro-Alayo EM. The roasting process and place of cultivation influence the volatile fingerprint of Criollo cocoa from Amazonas, Peru. Sci. agropecu [Internet]. 2020 Nov. 29 [cited 2026 Sep. 17];11(4):599-610. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3180