Purple corn (Zea mays L.) crop in the Peruvian Highlands: Adaptation and identification of high-yield and high anthocyanin content cultivars. Sci. agropecu. [Internet]. 2020 Aug. 26 [cited 2026 Jul. 18];11(3):291-9. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3046