1.
Sanchez-González J, Echeverria C, Lescano L, Linares G, Arteaga-Miñano H, Soriano-Colchado J, et al. Physico-chemical, thermal and rheological characteristics of starch isolated from four commercial potatoes cultivars. Sci. agropecu [Internet]. 2019 Apr. 1 [cited 2026 Sep. 22];10(1):63-71. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2319