1.
Proximal composition and functional properties of lyophilizated surimi of Dosidicus gigas “jumbo squid”. Sci. agropecu. [Internet]. 2017 Apr. 3 [cited 2026 Jul. 18];8(1):57-62. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1342