1.
Arellano-Acuña E, Rojas-Zavaleta I, Paucar-Menacho LM. Camu-camu (Myrciaria dubia): Tropical fruit of excellent functional properties that help to improve the quality of life. Sci. agropecu [Internet]. 2016 Dec. 22 [cited 2026 Nov. 11];7(4):433-4. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1266