Optimization of the antioxidant capacity, anthocyanins and rehydration in powder of cranberry (Vaccinium corymbosum) microencapsulated with mixtures of hydrocolloids. Sci. agropecu [Internet]. 2016 Sep. 13 [cited 2026 Sep. 5];7:191-200. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1166