“Low-Carbon Agricultural Technologies Improve Forage and Feed Production in the Caatinga Biome, Brazil: Characteristics, Comparison, Effects of Climate Change, Resilience, Local Development, and Food Security”. Scientia Agropecuaria 15, no. 4 (November 12, 2024): 629–639. Accessed July 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6107.