Hidalgo-Tufiño, Lizbeth, Anais Adauto, and Carmen Velezmoro. “Speed Shear Rate Impact on the Properties of OSA-Modified Potato Starch”. Scientia Agropecuaria 14, no. 1 (March 17, 2023): 117–125. Accessed September 16, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4793.