“Recent Advances in the Study of Pre-Slaughter Stress Factors on Beef, Poultry and Pork Quality”. Scientia Agropecuaria 13, no. 3 (September 6, 2022): 249–264. Accessed July 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4413.