“Quinoa (Chenopodium quinoa): Nutritional Composition and Bioactive Compounds of Grain and Leaf, and Impact of Heat Treatment and Germination”. Scientia Agropecuaria 13, no. 3 (August 8, 2022): 209–220. Accessed July 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4186.