“Camu-Camu (Myrciaria dubia): Tropical Fruit of Excellent Functional Properties That Help to Improve the Quality of Life”. Scientia Agropecuaria 7, no. 4 (December 22, 2016): 433–443. Accessed July 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1266.