“Estimation of the Shelf Life of Canned Marinated Hearts of Artichoke (Cynara Scolymus L.) and the Content of Omega 3 and Omega 6”. Scientia Agropecuaria 1, no. 3 y 4 (December 25, 2010): 207–211. Accessed July 19, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/38.